- Each of our signature flavors are perfected to produce the finest aroma and pleasurable sipping experience possible
- Irresistable rich and creamy taste by just adding hot water
- The Belgian Dark Chocolate is so rich and creamy you will fall in love with the first sip
- Convenient resealable can contains 12 servings
- Fantastic as a coffee creamer
Made from only the finest ingredients, Stephen’s Gourmet Hot Cocoa is quite simply the richest, creamiest, most flavorful cocoa you have ever tasted. We guarantee it. Stephen’s, it’s that good. Gluten free. Great as a coffee creamer…. More >>
Stephen’s Gourmet Hot Cocoa, Belgian Dark Chocolate, 16-Ounce Cans
Tags: 16Ounce, aroma, belgian, belgian dark chocolate, Cans, Chocolate, Cocoa, coffee creamer, creamy taste, Dark, finest ingredients, Gourmet, gourmet hot cocoa, love, ounce cans, signature flavors, Stephen's
#1 by Edgar B. Land on April 11, 2010 - 10:42 am
I like the taste of chocolate and mint. It mixed well when I added Hot water. Next I might try a warm milk.
Rating: 4 / 5
#2 by mtsdulce on April 11, 2010 - 12:13 pm
The belgian dark chocolate is the best hot cocoa I’ve ever had so far and my 4 year daughter agrees. She pinicky about her chocolates preferring only to eat dark chocolate and this dark choco. hot cocoa sure passed the test with her. She prefers to drink it with just warm water instead of milk as using milk makes it taste like “milk chocolate”. I do, too!
Rating: 5 / 5
#3 by J. Wessel on April 11, 2010 - 2:48 pm
Ended up with a case of the Stephen’s chocolate rasberry and a case of the Stephen’s French Vanilla
“cocoa.” I really wanted to believe the 100% positive feedback on here, but you should never believe
what you read, right?
I guess the 1st thing I look for in a cocoa is that the liquid has some body to it. This seemed just
watery and weak….it looks like a no-fat soymilk.
It kind of makes me think of baby formula………..the other reviewer who said like a hot vanilla
milkshake is close to describing it but it is not creamy enough in my opinion to qualify as such…..
I added MORE than the recommended amount for the serving size and it was still just so-so.
I am just not impressed with the way the powder globbed together and
clumped and stuck to the spoon~yuk.
$5 a can for 12 serving when you can get the packets of the standard cocoa for 99 cents on sale for
the same amount of servings?
Granted, Amazon’s price is better than the manufactures website since there is NO shipping through
here and shipping is at a premium through Stephen’s Gourmet.
I would say unless you have tried this somehow elsewhere first, do not bother wasting your money to buy
6lbs of cocoa mix at one time. You might end up doing what I will have to do when you don’t like it.
sigh
give it away~
Rating: 2 / 5
#4 by J. Wessel on April 11, 2010 - 3:32 pm
Ended up with a case of the Stephen’s chocolate rasberry and a case of the Stephen’s French Vanilla
“cocoa.” I really wanted to believe the 100% positive feedback on here, but you should never believe
what you read, right?
I guess the 1st thing I look for in a cocoa is that the liquid has some body to it. This seemed just
watery and weak….it looks like a no-fat soymilk.
I added MORE than the recommended amount for the serving size and it was still just so-so.
I am just not impressed with the way the powder globbed together and clumped and stuck to the spoon~yuk.
$5 a can for 12 serving when you can get the packets of the standard cocoa for 99 cents on sale for
the same amount of servings?
Granted, Amazon’s price is better than the manufactures website since there is NO shipping through
here and shipping is at a premium through Stephen’s Gourmet.
I would say unless you have tried this somehow elsewhere first, do not bother wasting your money to buy
6lbs of cocoa mix at one time. You might end up doing what I will have to do when you don’t like it.
sigh
give it away~
Rating: 3 / 5
#5 by Jamie R. Samson on April 11, 2010 - 4:43 pm
We have been drinking Stephen’s Candycane Cocoa for several years. Our Walmart carries it at Christmas time, but they run out fast. It’s the candycane pieces in the cocoa that make it soo good! You can make it as strong or weak as you like it, by adding more cocoa or more water than the directions say. I like it a little stronger – it gives it a bold chocolate taste with a strong candycane kick! I don’t know what else to tell you except it is absolutely out of this world! All you need is a cup, a spoon, hot water, and Stephen’s Candycane Cocoa. You’re set, drink up! Just remember not to use it all up in one setting!
Honestly, the only thing I would change about this product is the number of cups of cocoa per can. It calls for 3 1/2 rounded tablespoons of cocoa mix per 6 ounces of hot water. When Sara and I make a 12 oz cup each and each have a refill, we can almost kill off one can in a sitting. (Yes, it IS that good!) I wish Stephen’s could concentrate this or put it up in larger cans.
I hope I have helped in your purchasing decision.
Rating: 5 / 5